Catering: Dinner Buffet
| All buffets require a minimum of 20 guests and come with your choice of each of the following options: |
| One Salad One Side Dish One Vegetable Dish One Bread Choice |
| Entrée Options: Select One | |
| Chicken PiccataClassic dish of a seasoned chicken that is sautéed with a sauce made from pan drippings, lemon juice and parsley. | $14.95 |
| Greek ChickenSpinach, Kalamata olives, roasted red peppers and feta cheese are the perfect combination for this unique dish served in a luscious cream sauce. | $14.95 |
| Roasted BeefCarefully roasted aged beef specially seasoned to enhance this tender piece of beef. | $17.95 |
| Prime Rib Au JusThe Place's signature prime rib is covered with American au jus and a dollop of our Chef's own horseradish sauce. | $19.99 |
| Beef TenderloinThe best of the best...our choice cuts of beef tenderloin are prepared with the greatest of care and served with a deluxe wild mushroom au jus or peppercorn salsa. | $27.95 |
| Roasted Boneless Pork LoinWholesome and lean pork loin roasted to perfection and served American style with pan gravy or southwestern style chipotle encrusted with adobe sauce. | $15.95 |
| Smoked Salmon FilletsHickory house smoked Atlantic salmon fillets topped with a mixture of feta cheese, fresh spinach and piñon nuts. | $17.95 |
| Grilled Salmon FilletsSucculent fillets expertly grilled with a lemon, caper cream sauce. | $17.95 |
| Shrimp ScampiSplit grand shrimp, brushed with garlic butter and broiled. | $18.95 |
| Lobster Tails | Market Price |
| Vegetarian PastaA combination of tomatoes, olives, roasted red peppers, scallions in a red wine sauce served over bow tie pasta. | $14.95 |
| Salads Options: Select One |
| Tossed Green Garden SaladTossed field greens, tomato wedges and red onion rings. |
| Fresh Fruit SaladThe freshest seasonal fruits served in their own juices. |
| Classic Caesar SaladRomaine lettuce, parmesan cheese, tomatoes and croutons. |
| Mandarin and SpinachBaby spinach with sun dried cranberries, red onions, Mandarin oranges and walnuts. |
| Two salad dressings will be included with your dinner. |
| Side Dish Options: Select One |
| Twice Baked PotatoesTo die for buttered induced potatoes put back into their skins topped with cheddar cheese. |
| Italian Roasted PotatoesRed new potatoes roasted perfectly in butter with fresh parsley, garlic and a hint of red pepper. |
| Au Gratin PotatoesPotatoes baked with a variety of cheeses with butter bits baked to a golden brown color. |
| Mashed PotatoesGrandma's own basic mashed potatoes with a touch of cream and butter. |
| Rice PilafButter brown rice simmered in a chicken or beef stock variously seasoned. |
| PastaChef's choice to compliment your entrée |
| Vegetable Options: Select One |
| Green Beans Almandine |
| Squash Medley |
| Fresh Roasted Vegetables |
| Bread Options: Select One |
| White and wheat dinner rolls |
| French baguettes |
| Hearty ciabatta bread |
| Italian garlic bread |
| All served with butter |
| Chef Carving Stations | |
| Roasted Beef TenderloinMarinated and slow-roasted beef tenderloin carved in hors d'oeuvre portions complete with cocktail rolls, horseradish sauce and gourmet mustard. Carved on-site. Serves 30 - 50. |
Market Price |
| Herb Encrusted Top Round of BeefJuicy top round of beef sliced thin, served with bakery fresh cocktail rolls, horseradish sauce and brown mustard. Carved on-site. Serves 40 - 50. |
$189.99 |
| Chipotle Pork LoinFire-roasted, chipotle-marinated pork loin cooked until golden brown. Served with fresh cocktail rolls and apple maple chutney. Carved on-site. Serves 40 - 50. |
$169.99 |
| Purple Pork LoinWild berry-smoked pork loin roasted to perfection, served with cocktail rolls and oriental plum sauce. Carved on-site. Serves 40 - 50. |
$169.99 |
| Others |
| Pasta Bar |
| South Western |
| Mexican |
| Baked Potato |
| Your Creative Choice |
Please consult with your Events Manager for pricing and other details.